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Celery Seed

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  • Taste & Aroma

    Bitter, Earthy

    Recommended Use

    Vegetables, Soups, Sauces

    Pairs deliciously with:

    Cajun and Indian Dishes, Fresh or Brined Vegetables, Salad Dressings, Coleslaw

  • Origin & History

    Celery Seeds aren't actually harvested from the same plants that grow commercial celery. Instead, they are picked from an Asian plant called Smallage or Wild Celery. These seeds have a very strong celery taste and are perfect for recipes that don't require full stalks of celery but could benefit from the flavour.


    Celery seeds pair well with fresh or brined vegetables and they can be used to flavor sauces. This ingredient is not very common in European kitchens, but it is widely used in Cajun and Indian cuisines.

  • Ingredients

    Celery Seed



    Serving size

    14 x 1/2 Tsp

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