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Basil

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  • Taste & Aroma

    Liquorice Sweet, Floral, Refreshing

    Z&Z Recommends with:

    Sauces, Pasta, Tomato, Cheese

    Pairs deliciously with:

    Bruschetta, Pizza and Pasta Sauces, Fresh Tomato Salads

     

  • Origin & History

    Although basil is currently associated with Mediterranean cuisine, it has Asian origins. In fact, it was not until Alexander the Great brought it home from his journeys that its use spread through all the Western territories. Basil is a traditional ingredient in Italian cuisine and it is frequently cultivated in backyards or in pots for family use.

    Uses

    Basil is a key element in the preparation of the famous pesto alla genovese, a delectable pasta sauce made with crushed basil, Parmesan cheese, pine nuts, garlic, salt and olive oil. It is also often paired with tomatoes in salads, sauces and as a topping for pizza.

  • Ingredients

    Basil

    Weight

    14g

    Serving size

    14 x 1/2 Tsp



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