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  • Adobo is used as a popular seasoning and marinade for everything from meat to fish to vegetables. You'll keep reaching for this all-purpose blend of paprika, cumin, salt, garlic, and oregano because it enhances a variety of dishes with its smoky, garlicky touch.

    Z&Z Recommends with:

    Pork, Chicken, Beef, Fish, Vegetables, Rice Dishes

  • Recipes

    Coming soon


    Adobo can be used as a zesty meat rub, seasoning mix, or marinade for meats and vegetables. Sprinkle it on ingredients beforehand, add a dash to stews while cooking, or top roasted potatoes with it.

    Pairs deliciously with:

    Tomato-Based Stews, Beans, Slow-Cooked Pork Shoulder, Chicken Adobo

  • Origin & History

    Made famous by Spain, Latin America, Portugal, the Caribbean, and the Philippines, adobo was originally a blend of salt, spices, and sometimes vinegar that was used to preserve foods. It later became a method of flavouring dishes and today adobo is both a seasoning, and in some regions, a style of cooking. It adds a savoury depth of flavour to foods, especially slow-cooked meats.

  • Ingredients

    Sea Salt, Garlic, Onion, Chilli, Citric Acid, Black Pepper, Oregano, Turmeric



    Serving size

    14 x 1/2 Tsp

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