A Taste of Lebanon

  • Zaatar, Shawarma, Lebanese Seven Spice and Hummus Spice Mix.

    Dishes like hummus, shawarma, baba ganoush, and falafel exude the iconic flavours of Lebanon. Cuisine from the Eastern Mediterranean can be as simple as grilled kebabs or as detailed the many dishes of mezze that accompany a multi-course meal.

    Z&Z’s A Taste of Lebanon brings you our favourite flavours to recreate these dishes with an authentic touch. We’ve created blends that will heighten your grilled meats, breads, and everyday dips and spreads.

    Combined Weight: 77g

  • Our Shawarma blend will transport you to the Middle East with the aroma of dried garlic, roasted cumin, and tantalizing allspice. We’ve hand-selected this blend because it’s ideal for sprinkling over chicken or lamb and throwing it on the grill for that kebab-shop taste, only elevated. Or you can combine it with yogurt or olive oil for a perfectly authentic Levantine condiment.

    You’ll get the essence of hummus with our carefully crafted Hummus Spice. The divine aroma and potent flavours of lemon, parsley, garlic, and cumin come through to brighten up salads, grilled eggplant, and pita bread brushed with olive oil. We’ve distilled the flavours of this Levantine side dish so you can use it anywhere, from meats to fish to vegetables. You don’t know what you’re missing until you’ve tasted Zaatar.

    The toasted sesame seeds and sumac in this Levantine blend bring a nutty, citrusy flavour to breads and other baked goods. Try your hand at the Lebanese flatbread manakish or just mix it with olive oil for dipping. Rub it on chicken, fish, or vegetables before grilling to easily - yet healthily - liven up ordinary plates.

    Lebanese Seven Spice is a vibrant blend of allspice, black pepper, cinnamon, clove, fenugreek, nutmeg, and ginger. As a quintessential component of Lebanese cuisine, it creates a pungent aroma when toasted and adds a uniquely Middle Eastern flare to lamb and poultry dishes or traditional kafta. It’s perfect with vegetarian meals like falafel or lentil “meatballs” too.

  • Zaatar

    Zaatar Herb, Sesame Seed, Vegetable Oil, Sea Salt, Toasted Wheat, Sumac and Citric Acid

    Hummus Spice

    Garlic, Cumin, Sea Salt, Lemon, Citric Acid, Cayenne Pepper, Parsley, Olive Oil, and Yeast

    Shawarma

    Turmeric, Coriander, Cumin Roasted, Garlic, Cardamom, Allspice, White Pepper, Sea Salt

    Lebanese Seven Spice

    Allspice, Black Pepper, Cinnamon, Clove, Fenugreek, Nutmeg, Ginger



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