Origin & History
Ceylon Cinnamon, also called “True Cinnamon,” comes directly from a special species of tree in Sri Lanka. In its powdered form, Cinnamon is easy to add to stews, curries, pastries and cakes for a touch of heat and aroma. An essential addition to the spice shelf on any pastry chef, Cinnamon adds a festive scent and taste to any dish.
Cinnamon Powder Ceylon is paired with nutmeg, allspice and ground coriander, this seasoning creates a wonderful depth of flavour in anything from bread and cakes to eggplant roast and gravy.