Cinnamon Powder Ceylon

£4.50£6.00

Taste & Aroma

Woody, Sweet, Spicy

Recommended Use

Cakes and Baked products

Weight: 17g

jar
sachet

Origin & History

Ceylon Cinnamon, also called “True Cinnamon,” comes directly from a special species of tree in Sri Lanka. In its powdered form, Cinnamon is easy to add to stews, curries, pastries and cakes for a touch of heat and aroma. An essential addition to the spice shelf on any pastry chef, Cinnamon adds a festive scent and taste to any dish.

Uses

Cinnamon Powder Ceylon is paired with nutmeg, allspice and ground coriander, this seasoning creates a wonderful depth of flavour in anything from bread and cakes to eggplant roast and gravy.

Weight 118 g
Dimensions 6 x 6 x 4.3 cm
Jar

Jar, Sachet

Preparation

Perfectly Ground

Cuisine Type

Caribeaan/Latin American, Chinese, Indian, Mexican, Middle Eastern

Spice Strength

Mild

Ingredients

Cinnamon Powder Ceylon

Net Weight

17g

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