Chinese Five Spice

£3.75£5.00

Taste & Aroma

Pungent, Sweet, Spicy

Recommended Use

Fatty meats (mainly pork and duck)

Weight: 15g

jar
sachet

Origin & History

Blended together from cloves, star anise, fennel, ginger and cinnamon, Chinese Five Spice is the essential starting ingredient for a variety of Chinese and Asian dishes. Believed by its creators to help rebalance Yin and Yang, this particular spice blend has been in use for at least 3000 years!

Uses

Chinese Five Spice is also commonly used to stew fatty meats such as pork or duck. Any slow-cooked ingredient, whether meat or vegetable, will absorb the flavor of this blend particularly well.

Weight 116 g
Dimensions 6 x 6 x 4.3 cm
Jar

Jar, Sachet

Preparation

Perfectly Ground

Cuisine Type

Chinese, Middle Eastern, Thai/Vietnamese

Spice Strength

Mild

Ingredients

Cinnamon, Fennel, Ginger, Star Anise, Cloves.

Net Weight

15g

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SKU: 1280 Category: Tags: , ,

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