Calabrian Chilli

£4.50£6.00

Taste & Aroma

Spicy, Hot, Intense

Recommended Use

Potatoes and Tomatoes dishes

Weight: 18g

jar
sachet

Origin & History

Calabria is Italy’s primary producer of chillies, and this spicy little pepper is known as the Little Devil thanks to its high heat.

Uses

Calabrian Chilli is used commonly in southern Italy, it is used in sauces and served with cold cuts and preserves. It is the perfect ingredient to spice up plain dishes like grilled vegetables. In Calabria, these peppers are added to boiling oil used for frying potatoes to give the finish product a nice kick.

Weight 119 g
Dimensions 6 x 6 x 4.3 cm
Jar

Jar, Sachet

Preparation

Flakes

Cuisine Type

Indian, Italian, Mediterreanean, Mexican, Thai/Vietnamese

Spice Strength

Medium

Ingredients

Calabrian Chilli Pepper flakes

Net Weight

18g

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