Our phenomenal award winning Two Star Great Taste White Truffle Sea Salt is the perfect seasoning to add a touch of luxury to pasta, risotto or bruschetta.
Sprinkle it on a steak, or some garlic and parsley sauteed mushrooms. Enjoy this addictive indulgent treasure in small portions as it is intensely aromatic and only a small pinch is sufficient.
Risotto, white cheddar macaroni, ravioli in cream sauce, popcorn, omelettes, olive oil, steak and broths.
White Truffle Sea Salt is infused with the distinctive mouthwatering aroma of Italian truffles. Use it to add an indulgent, earthy flavour to pasta, risotto or eggs or elevate your popcorn to gourmet status.
- Ancient Greeks believed that white truffles were formed when lightning hit wet soil. These fabled and rare fungi are only found near the roots of oak, hazel and beech trees in the forests of Northern Italy, particularly near Alba and Asti. Prized for their intoxicating and entirely unique aroma, white truffles are one of the most luxurious gourmet accents to any foodies pantry. li>
Gray Guerande Salt (Atlantic) 98%, White Truffles (Tuber Magnatum Pico) 2%, Aromas.
Net Weight: 50g
Serving size:28 x 1/4 Tsp
Shelf life: One year, but for maximum freshness, we would recommend using within six months.