A divinely flavoursome Tandoori Blend that brings together all the wonderful tastes of India to create a spicy, fruity and smoky powder perfect for dry rubs, marinades and sauces. Combined with yogurt and lemon juice, it adds immense depth to your food, in simple dishes such as grilled aubergine or steamed cauliflower. A simply baste mix with chicken, roasted, to release succulent flavours.
Roasted Chicken, Yoghurt Based Sauces and Marinades, Roasted Chickpeas, Cauliflower, or Carrots, Green Beans and Spinach.
Tandoori Spice is rather piquant so it is often mixed with yoghurt in sauces and marinade which provides a great vehicle for its flavour. It pairs beautifully with meat, fish, and vegetables, especially green beans and spinach.
- Tandoori Spice comes from Northern India. It takes its name from the local traditional clay oven (tandoor) used to roast chicken or bake Naan (Indian bread). It is a blend of chilies, paprika, cumin, coriander, cardamom and fenugreek. This colourful mix infuses the traditional bright red colour to Indian-style poultry and paneer.
Ingredients : Ground Chillies, Paprika, Cumin, Corinader, Cardamom, Celery, Bay Leaves, Garlic, Fenugreek, Methi Leaves, Black Pepper, Salt.
Net Weight: 21g
Serving size:14 x 1/2 Tsp
Shelf life: One year, but for maximum freshness, we would recommend using within six months.