HARISSA

What to Cook with : Halloumi, Shrimps, Omelettes & Chicken

  • Amaze your dinner guests with this spice blend, it will completely transform your food, and give intense flavour with its combination of red chilli, garlic and cumin. It is makes a phenomenal pairing with sprinkled over halloumi cheese or an omelette.

  • Recipes

    Mediterranean Harissa Omelette.

     Harissa Grilled Halloumi Cheese

    •  

      Uses

      Harissa Spice is often used to marinate meat but it lends itself just as well to vegetarian dishes. Mix it with oil, red peppers and tomatoes to dress couscous, falafels, potatoes, pitas or soup.

      Pairs deliciously with:

      Olive Oil and Roasted Red Peppers, Couscous, Potatoes, Cauliflower, and Lentils, Roasted Eggplant, Carrot Soup

    • Origin & History

      This traditional North African blend is composed of red chilli, cumin, garlic, sea salt, cayenne pepper and citric acid. This delicious blend has a slightly smoky flavour with a hit of heat.

    • Ingredients

      Red Chilli, Cumin, Garlic, Sea Salt, Cayenne Pepper, Citric Acid

      Weight

      19g

      Serving size

      14 x 1/2 Tsp

    Customer Reviews

    Based on 3 reviews Write a review

    Customer Reviews View on Amazon
     

      out of 5 stars


    5 star
     
    4 star
     
    3 star
     
    2 star
     
    1 star
     


    Customer Reviews View on Amazon
     

      out of 5 stars


    5 star
     
    4 star
     
    3 star
     
    2 star
     
    1 star