Intense, Earthy, Aromatic
Pasta, Rice and Eggs
Risotto, White Cheddar Macaroni, Ravioli in Cream Sauce, Popcorn, Olive Oil and Bread
Ancient Greeks believed that white truffles were formed when lightning hit wet soil. These fabled and rare fungi are only found near the roots of oak, hazel and beech trees in the forests of Northern Italy, particularly near Alba and Asti. Prized for their intoxicating and entirely unique aroma, white truffles are one of the most luxurious gourmet accents to any foodies pantry.
White Truffle Sea Salt is infused with the distinctive mouthwatering aroma of Italian truffles. Use it to add an indulgent, earthy flavour to pasta, risotto or eggs or elevate your popcorn to gourmet status.
White Truffle sea salt
28 x 1/4 Tsp
Baked Goods, Cakes, Cookies, Creams
Vanilla or Caramel Ice Cream, Buttercream Icing, Cappuccino or Latte Foam Toppings, Butterscotch Sauce with Churros or Doughnuts, Snickerdoodle Cookies
Vanilla is cultivated from gorgeous yellow orchids and black pods cradling fragrant seeds. There are several varieties of vanilla with Bourbon Vanilla grown in Madagascar being the most prized. Other popular varieties of vanilla grow in Tahiti, India and Papua New Guinea.
Vanilla has a sweet, aromatic and exotic flavour lends itself to use in baking and confections. It pairs well with dairy, cocoa and fruit. It’s traditional uses include flavouring cakes, biscuits, puddings and beverages. It is also revered for its use in soaps and perfumes. Vanilla’s intoxicating scent is instantly identifiable and often associated with tropical environments.
100% Pure vanilla beans
14 x 1/2 Tsp
Rice, Puddings, Fish
Spanish Paella, Italian Risotto alla Milanese, Indian Saffron Pulao, Poached Pears, Scallops
Saffron is native of South West Asia and is ground from the stamens and styles of vibrant purple crocus. The saffron is hand-harvested and then sun-dried to become the vibrant orangey-red spice known for its delicate and intoxicating flavour.
Saffron pairs beautifully with spice in dishes such as Spanish Paella, Italian Risotto alla Milanese or Indian Saffron Pulao. It adds an exotic flare and punch of colour to sweet dishes like creams and puddings too. For best results melt your saffron in a few drops of water and add to the dish early on to give it’s unique aroma time to infuse.
14 x 1/2 Tsp