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INDIAN SPICE SET | Best Spices for Curry

  • Cumin, Curry, Garam Masala, Tandoori Spice

    There is nothing in the world quite like a perfectly seasoned Tandoori chicken, a tangy rogan josh or a hot, spicy lentil dhal.

    A Taste of India provides you with the fundamental spices for most Indian dishes. Mix the flavours together to add depth to your food, or choose one as a feature for simple dishes like grilled eggplant or steamed cauliflower.

    Combined Weight: 77g

  • Toasted Cumin Powder is probably the most frequently-used spice in any Indian kitchen, due to its intense smoky flavour and garlicky fragrance. Use it as a base for any spice mix, marinade or gravy.

    Curry Powder is made from a mixture of finely-ground spices and herbs such as curry leaves, cumin, black pepper, chili, coriander and fenugreek, however the recipe varies from region to region. The blend gives a rich, earthy flavour to yoghurt or cream-based sauces, as well elevating delicate ingredients like chicken, lentils and fish.

    Garam Massala is another traditional spice mix used in both savoury and sweet dishes in India. Comprised of coriander, cumin, cardamom, black pepper, cinnamon and cloves, the resulting flavour is both sweet and a little peppery. Add this to finish off a dish or to season steamed vegetables.

    Also included is the special Z&Z Tandoori Blend bringing together all the wonderful tastes of India to create a spicy, fruity and smoky powder perfect for dry rubs, marinades and sauces.

  • Cumin

    Toasted Cumin seed powder

    Curry

    Mustard seed, Paprika, Cumin, Fenugreek, Cardamom, Cinnamon, Chilli and Turmeric

    Garam Masala

    Coriander, Green & Black Cardamon, Cinnamon, Cloves, Bay Leaves, Nutmeg, Ginger, Pepper, Cumin

    Tandoori Spice

    Ground Chillies, Paprika, Cumin, Coriander, Cardamom, Celery, Bay Leaves, Garlic, Fenugreek, Methi Leaves, Black Pepper, Salt

 

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