The "Taste of Asia" spice collection is comprised of the most essential ingredients used in kitchens all across this Eastern continent.
Transform your beef stir-fry with a healthy hit of Chinese Five Spice, or pop some sriracha onto your grilled prawns for some real zing!
Combined Weight: 88g
Asian cuisine covers a lot of ground, from the hot-and-spicy vegetarian curries of south India to the delicate mung bean soups of Japan. Cooking styles and ingredients range from steaming rice to deep-frying noodles, but there is one aspect that ties all Asian cooking together: the delicate use of high-quality spices.
Our warm and spicy Sriracha blend will really pack some sweet, aromatic heat to your lamb tagine or braised short ribs.
Marinate and stir fry a showstopping meal with our Thai Curry blend made with lemongrass, kaffir, galangal and tamarind.
Chinese Five Spice
Cinnamon, Fennel, Ginger, Star Anise, Cloves.
Turmeric, Black Pepper, Chilli, Star Anise, Fennel Seed, Fenugreek Seed, Coriander, Cumin
Red Chillies, Vinegar, Garlic, Sugar, Sea Salt, and Citric Acid
Shallots, Sugar, Lemongrass, Kaffir lime, Galangal, Coriander, Cumin, Garlic, Tamarind, Thai Chilli, Coconut Oil