Ancho Chilli peppers make a wonderful seasoning to add that mexican touch, especially over beef and chicken.
Pairs with Lentils, Chickpeas, Potatoes, Cauliflower, Peas.
Wonderful addition to some pan fried grilled prawns, an oven-roasted cauliflower or simply to brighten up a soup.
Dried reddish brown chilli peppers are a staple in Mexican cuisine and offer a sweet, fruity note to dishes. Ancho chilies are essential to authentic dishes like tamales, mole, and chiles rellenos and bring a mild heat to any dish.