Chinese 5 Spice

Transform your beef stir-fry or duck breast with a healthy hit of Chinese Five Spice.

• Any slow-cooked ingredient, whether meat or vegetable, will absorb the flavour of this blend particularly well.
• Pairs deliciously with Slow Cooked Meats or Vegetables, Barbecued Pork, Asian Soups, Noodles, and Stir-fries.
• Chinese Five Spice is the essential starting ingredient for a variety of Chinese and Asian dishes. Chinese Five Spice is also commonly used to stew fatty meats such as pork or duck.
• Believed by its creators to help rebalance Yin and Yang, this particular spice blend has been in use for at least 3000 years.
• Ingredients
• Net Weight
• Expiry

• Cinnamon, Fennel, Ginger, Star Anise, Cloves.

• Each jar contains 20g, approximately 14 x 1/2 Tsp,

• Recommended usage for maximum freshness is 9 months.