White Truffle Sea Salt - the best truffle salt.

Try it with Pasta, Rice, Eggs, Fries and Steak

  • Our phenomenal award winning White Truffle Sea Salt is the perfect seasoning to add a touch of luxury to pasta, risotto or bruschetta. Sprinkle it on a steak, or some garlic and parsley sauteed mushrooms. Enjoy this addictive indulgent treasure in small portions as it is intensely aromatic and only a small pinch is sufficient.

    Z&Z Recommends with:

    Pasta, Rice and Eggs


  • Recipes

    White Truffle Beef Fillet

    Uses

    White Truffle Sea Salt is infused with the distinctive mouthwatering aroma of Italian truffles. Use it to add an indulgent, earthy flavour to pasta, risotto or eggs or elevate your popcorn to gourmet status.

    Pairs deliciously with:

    Risotto, white cheddar macaroni, ravioli in cream sauce, popcorn, omelettes, olive oil, steak and broths.

  • Origin & History

    Ancient Greeks believed that white truffles were formed when lightning hit wet soil. These fabled and rare fungi are only found near the roots of oak, hazel and beech trees in the forests of Northern Italy, particularly near Alba and Asti. Prized for their intoxicating and entirely unique aroma, white truffles are one of the most luxurious gourmet accents to any foodies pantry

  • Ingredients

    White Truffle, Italian Sea Salt

    Weight

    32g

    Serving size

    28 x 1/4 Tsp


    Customer Reviews

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