Pesto (Vegan)

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  • Our Pesto Blend combines the classic pesto ingredients: basil, garlic, pine nuts and Parmesan cheese, plus a tangy hit of sun-dried tomato. It is perfect for marinades, dry rubs or simply sprinkled on pasta. Without needing the cheese of a traditional pesto, this makes it suitable for vegans .

    Z&Z Recommends with:

    Pizzas, Meat, Fish, Vegetables

  • Recipes Try our delicious Fusilli Pesto Pasta recipe here


    Adding a gorgeously fresh and bright flavour to dishes, the Pesto Z&Z blend is perfect for any dish where one would use a wet pesto sauce such as hot and cold pasta dishes, sprinkled on top of pizzas, blended with olive oil as a marinade for meat or fish, or simply tossed through steamed vegetables for an aromatic twist.

    Pairs deliciously with:

    Pizza, Pasta, Omelettes, Bread & Olive Oil, Steak, Chicken

  • Origin & History

    Pesto is one of the most famous Italian sauces in the world and its classic fresh aroma immediately evokes images of Summer and sun-kissed seascapes. It is a native sauce of the Liguria region, where it has been produced since the Middle Ages. It is made by combining crushed local basil, garlic, pine nuts and Parmesan cheese in a mortar, together with extra virgin olive oil. Our Z&Z blend also contains sun dried tomatoes, which adds warmth and delicious sunshine to the fresh and herbal aroma.

  • Ingredients

    Basil, Garlic, Sun Dried Tomatoes, Pine Nuts, Sea Salt, Black Pepper



    Serving size

    14 x 1/2 Tsp

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