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Aleppo Pepper

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  • Taste & Aroma

    Hot, Sweet, Smokey

    Z&Z Recommends with:

    Salads, Cheese, Meat, Pasta, Fish

    Pairs deliciously with:

    Hummus, Dips, & Spreads,

    Roasted Vegetables, Grilled Beef or Lamb, Yogurt Marinated Chicken Kebabs

    Try our sumptuous Butternut squash soup with aleppo pepper here.
  • Origin & History

    This pepper is named after the city in Syria where it was originally produced. This mild chilli is traditionally harvested at full maturity and partially sun-dried before being seeded and cut with salt. The peppers are then doused in sunflower oil to preserve their bright red colour before being dried a second time.

    Uses

    Aleppo Pepper is used to marinate meat or fish, offering a good alternative to paprika or traditional chilli powder. In Middle Eastern countries Aleppo Pepper is also often offered to guests for use as a spicy seasoning on salads or cheese.

  • Ingredients

    Aleppo Chilli Crushed with Salt and Sunflower Oil added during the curing process

    Weight

    18g

    Serving size

    14 x 1/2 Tsp



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