Hot, Sweet, Smokey
Salads, Cheese, Meat, Pasta, Fish
Hummus, Dips, & Spreads,
Roasted Vegetables, Grilled Beef or Lamb, Yogurt Marinated Chicken KebabsTry our sumptuous Butternut squash soup with aleppo pepper here.
This pepper is named after the city in Syria where it was originally produced. This mild chilli is traditionally harvested at full maturity and partially sun-dried before being seeded and cut with salt. The peppers are then doused in sunflower oil to preserve their bright red colour before being dried a second time.
Aleppo Pepper is used to marinate meat or fish, offering a good alternative to paprika or traditional chilli powder. In Middle Eastern countries Aleppo Pepper is also often offered to guests for use as a spicy seasoning on salads or cheese.
Aleppo Chilli Crushed with Salt and Sunflower Oil added during the curing process
14 x 1/2 Tsp
Nutty, Floral, Refreshing
Pizzas, Meat, Fish, Vegetables
Pesto is one of the most famous Italian sauces in the world and its classic fresh aroma immediately evokes images of Summer and sun-kissed seascapes. It is a native sauce of the Liguria region, where it has been produced since the Middle Ages. It is made by combining crushed local basil, garlic, pine nuts and Parmesan cheese in a mortar, together with extra virgin olive oil. Our Z&Z blend also contains sun dried tomatoes, which adds warmth and delicious sunshine to the fresh and herbal aroma.
Adding a gorgeously fresh and bright flavour to dishes, the Pesto Z&Z blend is perfect for any dish where one would use a wet pesto sauce such as hot and cold pasta dishes, sprinkled on top of pizzas, blended with olive oil as a marinade for meat or fish, or simply tossed through steamed vegetables for an aromatic twist.
Basil, Garlic, Sun Dried Tomatoes, Pine Nuts, Sea Salt, Black Pepper
14 x 1/2 Tsp
Pungent, Floral, Sulphury
Italian and Spanish Dishes, Olive Oil, Fish, Scallops, Shrimp
Pure sea salt flavoured with freshly ground garlic and parsley adds a Mediterranean flair to every dish it touches.
Garlic and Parsley Sea Salt and a few drops of olive oil is an easy but sensational dressing for boiled vegetables or salads. This blend pairs particularly well with mushrooms in traditional Italian and Spanish recipes and is delicious with eggs.
Sea Salt, Garlic, Parsley
28 x 1/4 Tsp