1 min read
For a quick and easy summer barbecued steak worthy of a top Argentine restaurant, try this mouthwatering Chimichurri steak blend with a steak cut of your choice. We'd recommend a ribeye or sirloin for some depth of flavour.
Simply barbecue the meat until it is tender to your liking, and once it is ready, add 0.5 tsp - 1 tsp of the Chimichurri Rub and generously drizzle some olive oil along with it to fully enjoy the marinade.
Comments will be approved before showing up.