1 min read

For a quick and easy summer barbecued steak worthy of a top Argentine restaurant, try this mouthwatering Chimichurri steak blend with a steak cut of your choice. We'd recommend a ribeye or sirloin for some depth of flavour.

Simply barbecue the meat until it is tender to your liking, and once it is ready, add 0.5 tsp - 1 tsp of the Chimichurri Rub and generously drizzle some olive oil along with it to fully enjoy the marinade.

If a barbecue is not at your disposal, read our steak recipe for a perfectly cooked medium steak here replacing the White Truffle Salt with Chimichurri.


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