How to Make Quinoa Taste Good - Tips, Spices, and Recipes

How to make quinoa taste good

Everyone is trying to eat a little healthier these days and one great substitute for rice, bread, grains, and other less nutritious carbs is quinoa. It’s a popular health food that’s gluten-free and filled with amino acids, protein, fiber, vitamins, and minerals. You can get calcium, potassium, B and E vitamins, phosphorus, magnesium, and numerous antioxidants from quinoa! But how do you make quinoa taste good?

Totally plant-based, quinoa is actually a seed but it’s prepared and eaten like a cereal or grain. The Incas and other South American natives have been growing and eating it for thousands of years, but recently, it’s become a trendy superfood. There are tons of varieties but you’ll typically find white, red, or black quinoa in most large supermarkets and health food stores.

How to Make Quinoa Taste Good

You can use quinoa anywhere you’d use a traditional grain like rice or barley. Substitute quinoa for lentils, corn, or even pasta. It can be eaten as a side dish, mixed into salads for texture and color, used as a bed for thick stews, or incorporated into casseroles to make them a bit healthier. Make Buddha bowls with quinoa and fresh vegetables for lunch or even add it to your breakfast porridge. Quinoa, it turns out, is actually very versatile.

The problem? Lots of people complain that quinoa tastes like cardboard… And if you don’t cook it using a little creativity, quinoa can be bland and boring. So how can you incorporate more of this superfood into your diet without sacrificing flavour? Here are our ideas and tips.

 How to Make Quinoa Taste Good

How to Make Quinoa Taste Good

To cook quinoa, all you really need to do is rinse your quinoa in a strainer (this will remove some of the bitterness) and then boil it with a dash of salt. That’s for your basic, plain quinoa. But we’d recommend some other tactics to make quinoa taste good:

First, toast your quinoa before boiling it. They do this in Bolivia for good reason. It helps the quinoa cook evenly and become nutty and fluffy when you boil it. Add the quinoa to a dry pan over medium heat and stir frequently. Once it starts popping and you smell a fragrance like toasted sesame seeds, you can go ahead and rinse it.

Try boiling quinoa in a broth. Use a vegetable or chicken stock instead of water for additional flavour. This will make a ton of difference in taste!

Add aromatics and vegetables. Like fresh garlic or rosemary. Try throwing in a bay leaf or fresh herbs into the pot with your quinoa - oregano, thyme, or basil. Mix in some chopped onions or other vegetables and quinoa will soak up their flavours too. A simple recipe to start with is this lemon herb quinoa.

Use Spices in Your Quinoa!

You knew we were going to suggest this. Spices are one of the simplest ways to add flavour and fragrance to your quinoa. Powdered spices easily perfume the whole pot. Here’s where quinoa gets more interesting. Here are our tips for using spices in quinoa:

Make it spicy. Add chilies or peppers to your quinoa to give it a kick. The easiest way to spice up your quinoa is to add cayenne pepper. Try this Spicy Quinoa Pilaf which uses cayenne and black pepper. Or try this Spicy Quinoa with Sweet Potatoes for a meat-free meal. If you’re not into all that heat, you can still add roasted poblanos to get those smoky flavours.

Shop our Cayenne and Jalapeno Pepper Powder at Zest & Zing!

Liven it up with some foreign flavours. Mexican and Indian flavours pair extremely well with quinoa, perhaps because it can be used like a rice, which is prevalent in both cultures, or perhaps because these potent and fragrant spices make quinoa delicious with very little effort. Try this Mexican Quinoa Stew with cumin and jalapeno or perhaps an Easy Coconut Curry. 

Just use some of our Z&Z Cumin or Curry Powder!

Try spice blends you wouldn’t think of. The Ethiopian blend of berbere is trendy right now, so use it in quinoa like you would with lentils. It exudes a multitude of exotic flavour with chillies, cumin, cloves, fenugreek, ginger, nutmeg, green cardamom, black pepper, and garlic. We were inspired by these Berbere Lentils with Rainbow Quinoa.

Our Zest & Zing Berbere blend is perfect for spicing up quinoa!

 How to Make Quinoa Taste Good

Treat it like a dessert. Or breakfast. You can make quinoa like you’d make overnight oats, except this is a healthy Overnight Quinoa. Or boil it slowly with milk and it’ll become a dessert, like this Vanilla Bean Coconut Quinoa Pudding! Or you can even mix up a batch of Homemade Granola with Quinoa.

Try it with our Z&Z Cinnamon, Cinnamon Sugar, Maple Sugar, or Vanilla Bean Powder!

Use quinoa in your vegetarian mains. So you’re not stuck just eating quinoa as a side dish, try to get creative with your mains. Quinoa works especially well in vegan and vegetarian dishes because it adds bulk, heartiness, and protein to your meals. Here are some vegetarian quinoa dishes for inspiration:

What are your favourite ways to make quinoa taste good? Which spices do you use?






Also in 7 Spices Blog

When Do Christmas Gift Sets Come Out? The Best Foodie Christmas Gifts
When Do Christmas Gift Sets Come Out? The Best Foodie Christmas Gifts

Looking for the perfect Christmas gift for that foodie in your life? At Zest & Zing, we’ve got some great gift ideas for the cook, gourmand, or food lover that are both unique and useful. Here are some of the best foodie Christmas gifts we have here at Zest & Zing. 

View full article →

An Easy Shawarma Recipe
An Easy Shawarma Recipe

One of our favourite street foods, this often late-night meal has been ingrained in Western culture. Sure, you could head out to your local kebab shop to get your fix, but why not find an easy shawarma recipe you can make at home?

View full article →

Sumac: What Does it Taste Like and How Do You Use it?
Sumac: What Does it Taste Like and How Do You Use it?

Tangy and vibrant red Middle Eastern sumac is a stranger to most spice cabinets, but trust us. Once you’ve tried it, you’ll want to use it more and more. Every kitchen should have a little jar of sumac!

View full article →